Tasting: April 6th 2017
Name: Oxford Landing
Variety: Shiraz
Region/Country: South Australia, Australia
Year: 2014
Winery Review: For such a competitively priced offering, this delivers a lot of complexity. Dried herbs, anise, chocolate and coffee notes add nuance to the raspberry fruit. It's medium bodied and supple, with a lush, lingering finish. Drink now–2020. 88 Points (site)
My Review: Slightly acidic with some bright notes and smells of dark berries such as raspberries or pomegranates. Tastes fresh and goes down very smooth.
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